Herb Stuffed Chicken Breasts

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 8 (6 ounce) boneless skinless chicken breasts
• 1 cup flour
• 2 eggs, well beaten
• 1 cup breadcrumbs
• 1/2 cup cooking oil
• 16 ounces cream cheese
• 1 tablespoon basil
• 1 tablespoon chives
• 1 tablespoon dill
• 1 tablespoon garlic (chopped fine)

Recipe

• 1 soften cream cheese and mix in fresh herbs. ( if you use dry herbs use 1 tsp instead of one tablespoon)
• 2 cut a pocket in each chicken breast.
• 3 stuff with a heaping tablespoon of herb stuffing.
• 4 dredge each breast in flour.
• 5 dip in the egg wash and roll in the bread crumbs.
• 6 in a large skillet add 3 tablespoons of oil, and saute the breasts until browned/ place the sautéed breasts on a greased baking pan.
• 7 bake at 350 f for 20 minutes or so.