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Wednesday, March 25, 2015

Nu-wave Bread Crumb Chicken For Nuwave/flavorwave Ovens

Total Time: 26 mins Preparation Time: 10 mins Cook Time: 16 mins

Ingredients

  • Servings: 5
  • 1/2 loaf country bread or 1/2 loaf crusty italian bread
  • 1/2 cup parmesan cheese
  • 1 tablespoon sage (chopped fresh)
  • 1/4 cup butter
  • 2 tablespoons dijon mustard
  • 1 1/2 lbs chicken, breaats

Recipe

  • 1 tear bread into pieces and in a food processor pulse until finely ground.
  • 2 in a large bowl stir together 2 cups bread crumbs, parmesan, sage, and salt and pepper to taste.
  • 3 melt butter and stir in mustard and salt and pepper to taste.
  • 4 with a sharp knife cut chicken thighs from legs.
  • 5 pat chicken dry and brush all over with butter mixture.
  • 6 roll chicken in bread-crumb mixture, pressing gently to adhere, and arrange chicken, without crowding, on 4" rack.
  • 7 on level hi in nuwave oven, bake chicken until cooked through and golden, 14 to 16 minutes.

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