Nu-wave Bread Crumb Chicken For Nuwave/flavorwave Ovens
Total Time: 26 mins
Preparation Time: 10 mins
Cook Time: 16 mins
Ingredients
- Servings: 5
- 1/2 loaf country bread or 1/2 loaf crusty italian bread
- 1/2 cup parmesan cheese
- 1 tablespoon sage (chopped fresh)
- 1/4 cup butter
- 2 tablespoons dijon mustard
- 1 1/2 lbs chicken, breaats
Recipe
- 1 tear bread into pieces and in a food processor pulse until finely ground.
- 2 in a large bowl stir together 2 cups bread crumbs, parmesan, sage, and salt and pepper to taste.
- 3 melt butter and stir in mustard and salt and pepper to taste.
- 4 with a sharp knife cut chicken thighs from legs.
- 5 pat chicken dry and brush all over with butter mixture.
- 6 roll chicken in bread-crumb mixture, pressing gently to adhere, and arrange chicken, without crowding, on 4" rack.
- 7 on level hi in nuwave oven, bake chicken until cooked through and golden, 14 to 16 minutes.
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