Herb-wine "dump" Chicken (oamc)

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 cup red wine
• 1/3 cup vegetable oil
• 2 garlic cloves (crushed)
• 1/2 lemon (sliced thinly)
• 2 tablespoons parsley, chopped
• 1 teaspoon thyme
• 1 teaspoon basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 lbs chicken pieces (breasts, thighs, or wings)

Recipe

• 1 for immediate cooking: pre-heat oven to 350°f place all ingredients into a large baking dish, turn chicken to coat. bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
• 2 for freezing: place all ingredients into a 1 gallon freezer bag. lay flat in freezer.
• 3 to thaw and cook: take the bag out of the freezer the night before, make sure the bag is sealed completely.
• 4 for the oven: preheat the oven to 350°f empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
• 5 for the crockpot: cook on low for 6-8 hours or on high for 4-6 or until done.
• 6 on the grill: cook over medium heat until juices run clear.