Mixed Mushrooms, Bok Choy And Black Bean Sauce With Soba Noodles

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 ounces buckwheat soba noodles
• 2 tablespoons safflower oil, divided
• 3/4 cup chicken stock
• 2 tablespoons black bean garlic sauce
• 1 tablespoon soy sauce
• 1 tablespoon arrowroot
• 1/2 onion, halved and cut into 1/4 inch slices
• 12 ounces baby bok choy, sliced crosswise into 1/2 inch piece
• 1 portabella mushroom, halved and sliced into 1/4 inch pieces
• 8 shiitake mushrooms, stemmed and thinly sliced
• 8 large cremini mushrooms, thinly sliced
• 2 ounces enoki mushrooms
• 4 green onions, including half of greens, thinly sliced on the diagonal

Recipe

• 1 cook noodles according to package directions., drain and return to pot. toss with 1 tbsp oil, cover and set aside.
• 2 in a small bowl, combine stock, black bean sauce, soy sauce and arrowroot. set aside.
• 3 in a large wok or skillet, heat remaining oil over medium-high heat until it shimmers. add onions and stir-fry for 1 minute. add bok choy and stir-fry for 1 minute. add portobello mushroom and stir-fry for 1 minute. add shitake and cremini mushrooms and stir-fry for 2 minutes, or until all mushrooms in wok are tender. add stock mixture and enoki mushrooms. cook stirring occasionally, until sauce comes to a boi and thickens. about 1 minute.
• 4 serve stir fry over noodles, sprinkled with green onions.