Hot Marinade For Chicken

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 2 medium onions
• 6 chili peppers, de-seeded
• 10 fresh tomatoes
• 1 (14 1/2 ounce) can tomatoes
• 1 teaspoon tomato puree
• 6 garlic cloves
• 2 teaspoons puree'd ginger or 2 teaspoons crushed gingerroot
• 3 large bell peppers
• 2 tablespoons lemon juice
• 1 lime, zest and juice
• 1/2 cup malt vinegar
• 3/4 cup sugar
• 2 teaspoons chili powder
• 1 teaspoon salt

Recipe

• 1 finely chop the onion and fry gently.
• 2 chop the bell peppers and chilis finely, and add them to the pan. be careful with these chilis - if you have cuts or sensitive skin they can really irritate.
• 3 chop the fresh tomatoes, and add to pan.
• 4 crush the garlic, and add with the chili powder.
• 5 sweat everything down for 10 minutes gently. be careful not to burn the onions.
• 6 add the can of tomatoes, tomato puree, salt, and the ginger, along with the sugar.
• 7 now, add the vinegar and the lime juice and the zest.
• 8 cook the sauce for half an hour on medium heat. (just bubbling).
• 9 allow the sauce to cool, and then use a hand blender to puree it to a fine sauce.
• 10 if its a bit thin, you can heat it up again to reduce it a little.
• 11 bottle the sauce in clean sauce bottles or jars.