Maple Mustard Grilled Chicken

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• salt and pepper
• 1/2 cup maple syrup (it has to be the real stuff, grade a!)
• 1 tablespoon dijon mustard
• 2 tablespoons fresh tarragon, chopped

Recipe

• 1 combine maple syrup, mustard, and tarragon in a small mixing bowl to make the glaze.
• 2 sprinkle the chicken with salt and pepper, and place on grill over low to medium heat.
• 3 when you have turned the chicken once, apply the glaze to the chicken using a basting brush.
• 4 continue to apply the glaze as needed, making sure both sides of the chicken are fully covered.
• 5 cook chicken until done, or internal temperature reaches at least 160 degrees.
• 6 enjoy!