Italian Cheese Chicken Roll-ups

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 cup shredded light mozzarella cheese, divided
• 2 ounces light cream cheese, softened
• 1/4 cup finely chopped red pepper
• 1/4 cup chopped oregano leaves
• 1/4 teaspoon garlic salt
• 4 small boneless skinless chicken breast halves, pounded to 1/4-inch thickness (1 lb.)
• 1 cup spaghetti sauce or 1 cup tomato sauce

Recipe

• 1 preheat oven to 400°f.
• 2 mix 1/2 cup of the shredded cheese, the cream cheese, peppers, oregano and garlic salt until well blended.
• 3 shape into 4 logs.
• 4 place 1 log on one of the short ends of each chicken breast; press into chicken lightly.
• 5 roll up each chicken breast tightly, tucking in ends of chicken around filling to completely enclose filling.
• 6 place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. spoon spaghetti or tomato sauce evenly over chicken; cover with foil.
• 7 bake 35 minute or until chicken is cooked through (170°f).
• 8 remove foil; sprinkle chicken with remaining 1/2 cup shredded cheese.
• 9 bake an additional 3 to 5 minute or until cheese is melted.