Italian Chicken And Linguini

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 4 ounces uncooked linguine
• 1 small onion, cut into thin wedges
• 1 small green pepper, cut into thin strips
• 1 tablespoon cold water
• 1 teaspoon cornstarch
• 1 (14 1/2 ounce) can italian tomatoes, stewed, undrained and cut up
• 2 tablespoons chopped fresh parsley

Recipe

• 1 cook linguini, drain, cover and keep warm.
• 2 spray large skillet.
• 3 heat over medium high heat.
• 4 add onion and bell pepper, cook for 4-5 minutes, or until crispy, stirring constantly. reduce to medium low.
• 5 in bowl combine cold water and cornstarch, blend. add tomatoes, blend.
• 6 stir into skillet. add two herb broiled chicken breast halves, cook and stir 4 - 5 minutes.
• 7 sauce should be bubbly and slightly thickened.
• 8 serve chicken and mixture over linguini.