Joanna Lund's Classic Chicken A La King

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (12 ounce) jar fat free chicken gravy
• 1 1/2 cups frozen peas, thawed
• 1 (2 ounce) jar chopped pimiento, undrained
• 1/8 teaspoon ground sage
• 1 teaspoon dried parsley flakes
• 1/8 teaspoon black pepper
• 2 cups diced cooked chicken breasts
• 3/4 cup nonfat sour cream

Recipe

• 1 in a large skillet, combine chicken gravy, peas, and undrained pimiento.
• 2 stir in parsley flakes, sage and black pepper.
• 3 add chicken.
• 4 mix well to combine.
• 5 cook over medium heat for 5 minutes, stirring occasionally.
• 6 stir in sour cream.
• 7 lower heat and simmer for 3-4 minutes or until heated through, stirring often.
• 8 serve and enjoy!