Joanna's Chicken Casserole

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 lbs boneless skinless chicken breasts or 3 lbs chicken pieces
• 4 teaspoons oil
• 2 large onions, chopped
• 4 garlic cloves, minced
• 2 teaspoons oil, plus extra if needed
• 4 teaspoons lemon juice
• 2 teaspoons grated lemon peel
• 2 cups tomato sauce or 2 cups ketchup
• 2 teaspoons brown sugar
• 2 teaspoons dry mustard
• 2 teaspoons curry powder
• 4 teaspoons red wine vinegar (i used apple cider vinegar)
• 2 teaspoons teriyaki sauce or 2 teaspoons soy sauce
• salt & pepper, to taste

Recipe

• 1 saute chicken in hot oil until golden brown; remove from pan and drain.
• 2 pour off oil from pan and add rest of the ingredients, stirring until pan brownings are disolved.
• 3 add chicken and cook on low heat until tender.