Orange-glazed Chicken Skillet

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• Servings: 3
• 1 lb chicken tenders
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups frozen sugar snap peas
• 1 cup baby carrots
• 1/4 cup water
• 1/2 cup orange marmalade
• 1 tablespoon cornstarch

Recipe

• 1 heat skillet over medium heat.
• 2 add chicken, sprinkle with salt and pepper.
• 3 cook 6 to 8 minutes, turning once,until brown.
• 4 remove chicken from skillet and place on plate, keep warm.
• 5 to same skillet, add peas, carrots and water.
• 6 increase heat to medium-high, cover and cook 4 to 6 minutes or until crisp tender.
• 7 meanwhile, in small bowl, mix marmalade ansd cornstarch until well blended.
• 8 return chicken and add marmalade mixture to skillet.
• 9 cook 2 to 3 minutes longer, stirring occasionally, until chicken is no longer pink in center and sauce has thickened.