Kayakgirls Lemon Chicken

Total Time: 24 hrs 45 mins Preparation Time: 24 hrs Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breasts
• 2 cups lemon juice (fresh is best)
• 1 cup flour
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon fresh ground pepper
• 1/2 cup oil
• 1/4 cup brown sugar
• 1/4 cup chicken broth (low salt works)
• 3 tablespoons lemon juice (fresh is best)
• 1 lemon, sliced paper thin

Recipe

• 1 combine chicken and lemon juice cover and marinate overnight in the fridge.
• 2 drain chicken and pat dry. fill a plastic bag with the flour, salt, paprika and pepper. shake the chicken in the bag to well covered.
• 3 heat oil in a heavy frying pan or dutch oven. fry chicken till browned and crisp. about five minutes per side.
• 4 place browned chicken in 9x13 baking pan. sprinkle chicken with brown sugar.
• 5 mix chicken broth and lemon juice together and then poor around the chicken.
• 6 set a thin slice of lemon on top of each piece of chicken.
• 7 bake chicken at 350 degrees for 35-40 minutes.