Lemon Curry Chicken

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (3 1/2-4 lb) chicken, cut into 10 pieces (i used all chicken thighs)
• 2 cups plain yogurt
• 2 tablespoons curry powder
• 1 grated lemon, juice and zest of
• 1 tablespoon toasted sesame oil
• kosher salt & freshly ground black pepper
• fresh cilantro (to garnish)

Recipe

• 1 preheat the oven to 400°f rinse the chicken and pat it dry with paper towels.
• 2 stir together the yogurt, curry powder, lemon zest and juice, sesame oil, and salt and pepper in a big bowl. add the chicken and toss gently to coat with the yogurt marinade. allow the chicken to marinate overnight.
• 3 put the chicken on a baking sheet and roast, using the remaining marinade to baste twice as it cooks, until the chicken is tender and cooked through, about 45 minutes total.