Pender Barbecue Sauce

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 1 lb butter
• 1 lb light brown sugar
• 6 ounces worcestershire sauce
• 6 ounces yellow mustard
• 16 ounces vinegar
• 3 large lemons, cleaned

Recipe

• 1 heat butter over medium to low heat until completely melted.
• 2 add brown sugar and stir with a whisk.
• 3 add worcestershire sauce and mustard and blend thoroughly.
• 4 slowly add vinegar while stirring with a whisk.
• 5 cut lemons in half and remove seeds. squeeze into sauce and stir.
• 6 drop lemon halves into sauce.
• 7 continue to cook for about 45 minutes until lemons are soft.
• 8 keep warm while brushing on chicken.
• 9 the sauce freezes exceptionally well (even with the lemons in it).