Lemon Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1/4 cup lemon juice
• 2 teaspoons chicken stock powder
• 1 tablespoon cornflour
• 1 tablespoon honey
• 1 tablespoon brown sugar
• 1 cup water
• 1 -2 red chile (we use small birds eyes)
• 1 teaspoon ginger (grated)
• 1 teaspoon hot chili sauce (we use fountains) (optional)

Recipe

• 1 finely slice chilies.
• 2 put dried ingredients in a pot and mix together well, add honey, chillies and sauce if using and then slowly add water (or fresh stock) and mix well together.
• 3 put on stove over a medium heat and stir continuously until thick.