Raspberry Vinaigrette Chicken Breast
Total Time: 1 hr 2 mins
Preparation Time: 2 mins
Cook Time: 1 hr
Ingredients
- Servings: 2
- 2 boneless chicken breasts (or as many breasts you want as long as the vinaigrette covers the chicken)
- 1 bottle kraft light raspberry vinaigrette dressing
Recipe
- 1 preheat oven at 350 degrees.
- 2 thaw and wash your chicken breast and place into a glass dish.
- 3 pour the raspberry vinaigrette dressing over the chicken breast until they are just about covered.
- 4 place in oven at 350 degrees for one hour.
- 5 when done spoon sauce from baking dish over your chicken, rice or potatoes.
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