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Thursday, March 5, 2015

Raspberry Vinaigrette Chicken Breast

Total Time: 1 hr 2 mins Preparation Time: 2 mins Cook Time: 1 hr

Ingredients

  • Servings: 2
  • 2 boneless chicken breasts (or as many breasts you want as long as the vinaigrette covers the chicken)
  • 1 bottle kraft light raspberry vinaigrette dressing

Recipe

  • 1 preheat oven at 350 degrees.
  • 2 thaw and wash your chicken breast and place into a glass dish.
  • 3 pour the raspberry vinaigrette dressing over the chicken breast until they are just about covered.
  • 4 place in oven at 350 degrees for one hour.
  • 5 when done spoon sauce from baking dish over your chicken, rice or potatoes.

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