Lemonade Chicken

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (12 ounce) can frozen lemonade concentrate, thawed
• 2 tablespoons brown sugar
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon fresh mint or 1/4 teaspoon dried mint flakes
• 6 bone-in chicken breast halves (about 4 pounds)

Recipe

• 1 in a large resealable plastic bag, combine all ingredients except chicken.
• 2 save half of the marinade in a small bowl in the refrigerator (covered).
• 3 add the chicken to the bag, seal and turn to coat.
• 4 refrigerate overnight (turning occasionally).
• 5 drain and discard the marinade.
• 6 grill, covered, over medium heat for about 10 minutes on each side, basting occasionally with reserved marinade.
• 7 grill 5-10 minutes longer or until chicken juices run clear, basting and turning serveral times.