Glazed Sweet Potatoes With Rosemary And Bacon

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 1/2 cups chicken stock
• 1/2 cup maple syrup
• 2 tablespoons cider vinegar
• 6 slices bacon
• 1 large onion, sliced
• 4 sweet potatoes, peeled and thinly sliced
• 2 teaspoons finely minced fresh rosemary leaves
• 1/2 teaspoon black pepper

Recipe

• 1 preheat oven to 325°f.
• 2 in a small saucepan combine chicken stock, maple syrup and cider vinegar.
• 3 bring to a boil over medium heat and boil 10 - 15 minutes until mixture is reduced by half.
• 4 in a large oven proof skillet cook bacon till crisp.
• 5 drain and crumble.
• 6 drain off all but 1 tbsp of bacon fat and add onion to pan.
• 7 cook till quite soft but not brown.
• 8 remove.
• 9 put a layer of potato in pan.
• 10 sprinkle with some of the bacon, onion, rosemary and pepper.
• 11 drizzle with a little of the liquid.
• 12 continue layering until the ingredients are all used.
• 13 bake for about 30-45 minutes or until potato is tender.
• 14 baste with juices from time to time.