Maple Mustard Chicken - Oamc

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 tablespoons dijon mustard
• 2 tablespoons maple syrup
• 2 tablespoons honey
• 2 teaspoons lemon juice
• 3 lbs chicken, cut into pieces
• 2 tablespoons vegetable oil

Recipe

• 1 put mustard, syrup, honey and lemon juice into a large zipper type freezer bag.
• 2 seal bag and squish it around to mix ingredients.
• 3 open bag and add chicken pieces.
• 4 seal and make sure chicken in coated in sauce.
• 5 marinate chicken for 1-6 hours.
• 6 drain chicken, reserving marinade.
• 7 heat oil in a large skillet over medium heat.
• 8 add chicken and brown on all sides.
• 9 turn heat to low and add reserved marinade.
• 10 cover and simmer for 30-40 minutes or until chicken is no longer pink.
• 11 serve chicken and drizzle with pan juices.
• 12 to freeze:.
• 13 place chicken and marinade in freezer.
• 14 thaw in fridge and continue with directions above.