Poblano Chicken Awesomeness

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 -6 boneless skinless chicken breasts
• 3 poblano peppers
• 5 slices bacon
• 3 tablespoons salted butter
• 1/2 cup of dry wine or 1/2 cup any dry wine
• 12 -15 sliced mushrooms
• 1/2 cup flour
• 1 tablespoon chopped garlic
• 1/3 cup heavy cream
• 1 tablespoon salt
• 1 tablespoon pepper

Recipe

• 1 roast poblano peppers over open flame (i just do them right on the gas stove top) until most of the outer skin is charred and black. place poblanos in a bowl, cover with plastic wrap, and let steam for 5 minutes. remove skin, stem, and seeds from peppers and discard. chop pepper into small ½ inch squares.
• 2 melt butter in large sauce pan over medium heat. add bacon & brown. lightly dust chicken breasts (after pounding thin) with flour & place in pan. brown on both sides. remove chicken/bacon & put on a plate. add garlic & wine to deglaze the pan. add chopped poblanos, bacon, mushrooms, salt, and pepper. put the chicken back in the pan. add cream. reduce heat to medium-low, cover, and cook an additional 15-20 minutes stirring occasionally until chicken is done.