Maple Mustard Chicken

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1/2 cup maple syrup
• 3 tablespoons red wine vinegar
• 2 tablespoons dijon mustard
• 1 tablespoon vegetable oil
• 2 garlic cloves, minced
• 3/4-1 teaspoon pepper
• 6 boneless skinless chicken breast halves (about 1-1/2 pounds)

Recipe

• 1 in a bowl, combine the first six ingredients; mix well.
• 2 reserve 1/4 cup for basting; cover and refrigerate.
• 3 pour remaining marinade into a large resealable plastic bag or shallow glass container; add chicken and turn to coat. seal or cover; refrigerate for 4-8 hours, turning occasionally.
• 4 drain and discard marinade.
• 5 grill, uncovered, over medium heat for 3 minutes on each side.
• 6 grill 6-8 minutes longer or until juices run clear, basting with the reserved marinade and turning occasionally.
• 7 yield: 6 servings.