Maple Mustard Glaze For Ham

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/2 cup maple syrup
• 1 tablespoon dijon mustard
• 1 tablespoon fresh tarragon

Recipe

• 1 combine all ingredients.
• 2 tip: when using on ham, bake ham at 400 degrees, cooking approximately 10 minutes per pound.
• 3 add the glaze during the last 30 minutes.
• 4 you can also add the ham dripping (extended with chicken stock if necessary) to the remainder of the glaze in a sauce pan and bring to a boil for a great sauce!