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Tuesday, March 3, 2015

Pepperoni Chicken Pizza Style

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

  • Servings: 6
  • 6 chicken breasts, thin cut (or you may flatten breasts out with a meat mallet)
  • 1 cup parmesan seasoned bread crumbs
  • 1/2 cup flour
  • 1 teaspoon italian seasoning
  • 1 cup milk
  • 3 tablespoons olive oil
  • 1/2 cup mushroom (chopped)
  • 1 small green pepper (chopped)
  • 1/2 onion (chopped)
  • 12 slices pepperoni
  • 6 slices mozzarella cheese
  • 1 (26 ounce) jar spaghetti sauce

Recipe

  • 1 preheat oven to 350°f.
  • 2 rinse chicken breasts and pat dry.
  • 3 combine bread crumbs, flour, and italian seasoning in a medium mixing bowl.
  • 4 pour milk in a shallow bowl.
  • 5 dip chicken breasts in milk, then dredge in breadcrumb mixture and set aside.
  • 6 heat olive oil in a large frying pan and brown chicken breasts until they are golden brown, remove.
  • 7 sauté vegetables in frying pan until tender crisp.
  • 8 you may have to add a small amount of olive oil.
  • 9 pour a small amount of spaghetti sauce to coat bottom of a rectangular baking pan (kind you would use for lasagne.) place chicken breasts in pan and spoon more spaghetti sauce on top.
  • 10 may pour remaining sauce around chicken.
  • 11 divide vegetables evenly among chicken breasts and place them on top of sauce coated chicken breasts.
  • 12 place 2 slices of pepperoni on each breast over vegetables and then top with cheese.
  • 13 bake 15-20 minutes, until cheese is melted and bubbly.

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