Meatballs With A Creamy Dill Sauce

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb lean ground veal or 1 lb chicken
• 2 slices bread
• 1/2 cup milk
• 1 egg
• 1 large shallot, finely minced (you could sub a small onion)
• 2 garlic cloves, finely minced
• 1 teaspoon seasoning salt
• 1/2 teaspoon lemon pepper
• fresh black pepper, 1 generous grind
• 1/4 cup finely chopped fresh dill
• 2 tablespoons finely chopped fresh parsley
• 1 onion, finely minced
• 1 garlic clove, finely minced
• 2 tablespoons butter
• 2 tablespoons flour
• 1/2 cup wine
• 1 cup chicken stock
• 1 cup half-and-half cream
• 1/2 teaspoon pepper
• 1/4 cup finely chopped fresh dill
• 1/4 cup finely chopped fresh parsley
• salt and pepper

Recipe

• 1 place bread in a bowl and cover with milk. let stand till bread soaks up all the milk. (about 5 min).
• 2 crumble up well with hands.
• 3 add remaining ingredients and mix well with hands.
• 4 form into 1" balls. and place on foil lined cookie sheet (spray with cooking spray first).
• 5 bake in 350°f oven until lightly browned, about 20 minutes.
• 6 sauce:.
• 7 melt butter in medium sauce pan.
• 8 sauté garlic and onion till softened.
• 9 add flour and cook a few minutes.
• 10 add wine, stock and cream.
• 11 whisk until thickened slightly.
• 12 add herbs and seasonings.
• 13 add meat balls and warm up.
• 14 serve with egg noodles and fresh asparagus.