Mushroom Sauce

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 2 garlic cloves, crushed
• 1/2 teaspoon ground nutmeg
• 1 lb button mushroom, diced
• 1 portabella mushroom, gills removed and diced
• 1/2 lb dried porcini mushrooms, reconstituted and diced (save liquid)
• 1/2 lb oyster mushroom, diced
• 2 (14 ounce) cans chicken stock, vegetable works too
• 3 tablespoons heavy cream (optional)
• salt and pepper

Recipe

• 1 saute mushrooms in stockpot with the butter, garlic and nutmeg. let the mushrooms cook until soft and most of the moisture from the mushrooms has cooked out.
• 2 add the stock 1/2 can at a time, let reduce before adding more, repeat until all the stock is used.
• 3 when last of the stock has been added, reduce by half and add the cream (if using). serve as desired.