Red Pepper Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 red bell peppers
• 10 ounces chicken broth
• 1 pint heavy cream
• 2 -4 dashes tabasco sauce
• 1 tablespoon paprika
• 4 cloves garlic, chopped
• 1 tablespoon fresh basil, chopped
• 1 teaspoon salt
• 1 teaspoon cayenne pepper
• 2 tablespoons butter
• 2 shallots, diced

Recipe

• 1 in saucepan melt butter and add 3/4 of the red peppers,shallots and garlic.
• 2 sautee until about half cooked and add the chicken broth.
• 3 bring to a boil and reduce by half.
• 4 remove and put in a blender and blend on high.
• 5 strain sauce and return to heat.
• 6 add cream and reduce by half.
• 7 add basil,salt,paprika,cayenne and tabasco.
• 8 simmer for about 2 minutes and serve.
• 9 use left over red pepper for garnish along with a few dashes of paprika.