Mushroom Saute

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb fresh mushrooms or 1 lb cremini mushroom
• 1 tablespoon olive oil
• 1 small onions or 1 small shallot, chopped
• 1 clove garlic, halved
• 2 tablespoons chicken stock
• 1 tablespoon balsamic vinegar
• 1 pinch thyme
• 1 pinch salt
• 1 pinch pepper

Recipe

• 1 heat oil in a large skillet over medium heat.
• 2 add onion and garlic and sauté until lightly softened, about 2 minutes.
• 3 stir in mushrooms, then chicken stock and stir fry for about 4 minutes.
• 4 add vinegar, thyme, salt and pepper and cook another minute, or until vinegar is absorbed.