Red Rice

Total Time: 21 mins Preparation Time: 1 min Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (4 ounce) bag boil-in-the-bag rice (i use uncle ben's)
• 1 (14 ounce) can chicken broth
• 1 tomato-flavored bouillon cube (can be found in the mexican section of grocery store)
• 2 tablespoons oil

Recipe

• 1 add oil to small saucepan and heat.
• 2 add rice and brown.
• 3 when browned evenly (about 5-7 minutes) crumble bouillon cube into pan and stir to mix.
• 4 once mixed add can of chicken broth and cover tightly till rice is tender (about 10-15 minutes).