Party Chicken

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1 dash pepper
• 2 cups dry breadcrumbs
• 1 tablespoon chopped onion
• 1/4 teaspoon poultry seasoning
• 1/4 teaspoon salt
• 11 tablespoons butter, melted
• 1/4 cup hot water
• 1/2 lb fresh mushrooms, sliced
• 1/4 cup finely chopped onion
• 2 tablespoons butter
• 1 -2 tablespoon flour
• 1/2 cup heavy whipping cream
• 1/2 cup sour cream
• 1/2 teaspoon salt
• 1 dash pepper

Recipe

• 1 cut a pocket into each chicken breast.
• 2 in a resealable plastic bag, combine flour, salt, paprika and pepper. add chicken, one piece at a time, and shake to coat.
• 3 for stuffing, combine bread crumbs, onion, poultry seasoning and salt. add 2 tablespoons butter and water, toss until bread is moistened.
• 4 fill the pocket of each piece of chicken. use a toothpick to secure stuffing.
• 5 dip the chicken in the remaining melted butter and place in a baking dish. drizzle any remaining butter over the chicken.
• 6 bake chicken at 325 for 50-60 minutes or until juices run clear.
• 7 meanwhile for sauce, in a skillet saute the mushrooms and onion in butter until tender.
• 8 cover and cook for 10 minutes.
• 9 push the mushroom mixture to the side and stir flour into the butter.
• 10 reduce heat to low, stir in cream, sour cream, salt and pepper. cook and stir until mixture thickens. serve over chicken.