Mushrooms With Bacon And Onion In Red Wine Reduction

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons ghee (clarified butter)
• 1 yellow onion, diced
• 1 garlic clove, minced
• 4 slices bacon, partially cooked and diced
• 4 cups mushrooms, sliced 1/4-inch thick
• 1/2 cup red wine
• 1/2 cup chicken stock
• 1/4 cup pomegranate juice
• 1 tablespoon honey
• 1 tablespoon sherry wine, sweet

Recipe

• 1 in a large non-stick skillet, melt ghee over medium-high heat.
• 2 saute onions and garlic until onion is clear and starting to caramelize.
• 3 add bacon and cook through.
• 4 add mushrooms, and saute until the oils in the pan have mostly been absorbed and the mushrooms start to give off moisture.
• 5 add remaining ingredients and bring to a boil.
• 6 simmer on medium to high heat until virtually all of the liquid has boiled off.
• 7 reduce heat to low and saute for another 5 minutes.