Red Pepper Sauce Chicken Enchiladas

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 red bell peppers, divided use
• 3 ounces cream cheese
• 1/2 teaspoon salt
• 3/4 cup picante sauce
• 3 cups chicken, shredded
• 1/2 cup green onion, sliced
• 8 flour tortillas, 10 inch
• 1 cup reduced-fat sharp cheddar cheese, shredded

Recipe

• 1 preheat oven to 350.
• 2 spray 9x13 pan with cooking spray.
• 3 make the sauce: puree one pepper (discard seeds and stem), cream cheese and salt in blender.
• 4 stir in picante sauce.
• 5 in another bowl, stir together chicken, the other pepper (diced), green onions and half of the above sauce.
• 6 spoon filling onto tortilla. roll and place seams side down in baking dish.
• 7 spoon reserved sauce over tortillas.
• 8 cover loosely with foil.
• 9 back 30 minutes until hot.
• 10 sprinkle cheese on top, can put back in oven for 5 minutes.
• 11 serve on shredded lettuce. optional: black slices and sour cream for garnish.