Orange Wild Goose

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 6
• 1 large wild goose
• 1 oven cooking bag (i used a turkey-sized reynolds bag)
• 1/3 cup whole wheat flour
• 1 (7/8 ounce) package chicken gravy mix
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 cup hot water
• 1 (6 ounce) can frozen orange juice concentrate, thawed

Recipe

• 1 preheat oven to 375°f (190°c).
• 2 place flour in bag large enough to fit goose. shake to coat the inside of bag.
• 3 mix all other ingredients except goose and pour into bag. place bag in deep roasting pan.
• 4 place bird in bag and turn gently to coat all sides of goose with bag contents.
• 5 secure bag with twist tie about 2 inches from top.
• 6 prick bag in several places on top to vent.
• 7 cook goose 2 ½ to 3 hours or until tender.
• 8 remove bird to hot platter and pour sauce into a heavy skillet.
• 9 skim off excess fat and thicken gravy to suit.