Penne Al'arrabbiata

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 (14 ounce) cans roma tomatoes, chopped
• 2 tablespoons tomato paste
• 2 cups vegetable stock or 2 cups chicken stock
• 1 large cabanosa sausage
• 1 large onion
• 1 large green capsicum
• 3 teaspoons crushed garlic
• 3 large anchovies packed in oil
• 2 small hot chili peppers, chopped
• 2 tablespoons hot chili sauce
• 2 tablespoons dried basil
• 2 tablespoons dried oregano
• olive oil (for cooking)
• salt & pepper
• parsley
• parmesan cheese
• 6 -8 cups cooked penne

Recipe

• 1 in a large dutch oven, saute cabanosa, then add onions, capsicum, garlic, anchovies & fresh chilli.
• 2 add tinned tomato's, stock, tomato paste, and herbs and stir.
• 3 season with salt & pepper and add extra chilli sauce (if you require an extra zap!) then reduce heat and let simmer for up to an hour.
• 4 add extra water as needed if you feel it is reducing too quick.
• 5 cook penne as per packet instructions and drain once cooked.
• 6 stir arriabbiatta sauce through penne and serve with parsley garnish and parmesan cheese.