Mushroom Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 3 tablespoons butter
• 1 lb fresh mushrooms, sliced
• 1 shallot, finely chopped
• 1/4 cup sun-dried tomato packed in oil, drained and chopped
• 1 1/2 teaspoons fresh thyme, chopped
• 1/2 cup dry wine or 1/2 cup chicken broth
• 1/3 cup whipping cream

Recipe

• 1 melt butter in skillet over medium heat.
• 2 add mushrooms. cook stirring occasionally, 4 minutes or until browned,.
• 3 add shallot, cook 2 minutes.
• 4 add dried tomatoes, thyme, 1/2 tsp salt, and 1/4 tsp pepper.
• 5 add wine or chicken broth. cook and stir, scraping up brown bits from pan.
• 6 add cream. bring to boiling.
• 7 simmer, uncovered 2 minutes or until slightly thickened.