Parslied Potatoes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 lbs small red potatoes, scrubbed
• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 1 clove garlic, chopped
• 1 cup chicken broth
• 1 cup chopped fresh parsley, divided
• 1/2 teaspoon pepper

Recipe

• 1 peel a strip of skin from each potato.
• 2 place potatoes in cold water.
• 3 set aside.
• 4 heat large skillet over medium heat.
• 5 add oil.
• 6 saute onion and garlic 5 minutes, until tender.
• 7 add broth and 3/4 cup parsley, mix well.
• 8 bring to boil.
• 9 place potatoes in a single layer in skillet.
• 10 return to a boil, reduce heat, simmer covered for 10 minutes or until tender.
• 11 remove potatoes with a slotted spoon to serving bowl.
• 12 add pepper to skillet, stir.
• 13 pour sauce over potatoes, sprinkle with remaining parsley.