Patchwork Turkey Or Chicken Pot Pies

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 2 cups turkey, cooked and cubed (or chicken)
• 1 cup frozen cubed hash brown potatoes, thawed
• 1/3 cup sour cream
• 1 -2 cup gravy (turkey or chicken)
• 1/2 red onion, chopped
• 6 ounces fresh mushrooms, chopped
• 1 garlic clove, minced
• 2 tablespoons butter
• 1/4 cup wine
• 0.5 (15 ounce) package refrigerated pie crusts (one crust)

Recipe

• 1 in a skillet over medium heat, cook onions, mushrooms, and garlic in the butter and wine, about 10 minutes.
• 2 combine vegetables with turkey, sour cream, and gravy. gently fold in the potatoes.
• 3 divide mixture into 4 individual pot pie dishes.
• 4 cut the pie crust into strips vertically, then cut across making squares.
• 5 divide the squares among the 4 dishes, and lay them over the top of the filling. they will overlap in some areas, and will leave steam vent holes in other areas.
• 6 bake 375 for 45 minutes.
• 7 broil for a few minutes to brown crust, if needed.