lemon rosemary couscous

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 box of plain near east couscous
• 3 cloves crushed garlic
• 1 shallot, finely chopped
• 1 (14 1/2 ounce) can chicken broth
• 1 1/2 ounces fresh rosemary, left on the stem
• 2 tablespoons fresh lemon juice
• 1 teaspoon finely grated lemon, zest of

Recipe

• 1 bring the garlic, chicken broth, lemon zest, lemon juice, rosemary and shallot to a gentle boil.
• 2 allow to gently boil uncovered for 2 to 3 minutes.
• 3 add couscous, cover and turn heat off.
• 4 allow to sit for 5 minutes.
• 5 remove rosemary stems and any remaining large pieces of garlic (if desired.) fluff with a fork and serve.