Patio Chicken

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 1/2-5 lbs chicken, cut up
• 1/2 teaspoon salt
• paprika, to taste
• 1/2 cup butter
• 1/8 teaspoon cinnamon
• 1/8 teaspoon clove
• 1 cup orange juice
• 1 orange
• 1 lemon
• 1 avocado

Recipe

• 1 sprinkle chicken with salt and paprika.
• 2 in a dutch oven, saute chicken in butter until golden on all sides.
• 3 sprinkle with cinnamon and clove and pour on orange juice.
• 4 simmer, covered, until chicken is fork tender.
• 5 cut lemon and orange into 10 wedges each.
• 6 peel avocado in half and cut each half into 5 long slices.
• 7 arrange chicken on a heated platter and garnish with avocato, lemon and orange to squeeze over chicken as desired.
• 8 degrease sauce and serve on the side.