Pat's Chicken Mole

Total Time: 7 hrs 30 mins Preparation Time: 30 mins Cook Time: 7 hrs

Ingredients

• Servings: 8
• 2 1/2 lbs chicken pieces, skin on
• 15 ounces chicken broth, canned
• 2 ounces canned diced green chiles
• 15 ounces artichoke hearts, drained (i use polar brand)
• 2 medium vidalia onions, peeled and quartered
• 1/2 cup fresh parsley, chopped
• 6 medium fresh tomatoes, quartered
• 4 tablespoons butter
• 1 cup frozen corn
• 1 cup water
• 1/8 teaspoon adobo seasoning
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon table salt
• 1 tablespoon mole, mexican condiment (paste)
• 1/2 cup raisins (optional)

Recipe

• 1 mash up the mole paste in the chicken broth until it is mostly dissolved.
• 2 place all ingredients in a large crock pot and set on high setting for 1 hour, then reduce to the low setting for six more hours.
• 3 serve chicken and sauce over cooked rice or cooked egg noodles.