Raspberry Tarragon Summer Salad

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3/4 cup sugar
• 1 tablespoon salt
• 1 tablespoon tarragon
• 1/2 teaspoon pepper
• 1/2 teaspoon tabasco sauce
• 1 1/4 cups tarragon vinegar
• 3 cups vegetable oil
• 1 cup seedless raspberry jam
• 1 head romaine lettuce, chopped
• 1 head iceberg lettuce, chopped
• 1 head green leaf lettuce, chopped
• 1 quart fresh strawberries, sliced
• 1 lb grapes
• 2 (11 ounce) cans mandarin oranges
• 2 cups cubed cantaloupes
• 1 cup slivered almonds
• 1 lb grilled chicken breast

Recipe

• 1 blend sugar, salt, tarragon, pepper, tabasco and vinegar in blender.
• 2 with blender running, slowly add oil.
• 3 blend until well incorporated.
• 4 add jam and blend to mix.
• 5 cut chicken into 1-iinch cubes.
• 6 toss chicken with lettuce and fruit.
• 7 toss dressing with salad just before serving.
• 8 toast almonds and sprinkle on top of salad.