Raspberry Thyme Chicken

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup chopped red onion
• 2 teaspoons vegetable oil
• 1 1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
• 1/2 teaspoon salt, divided
• 4 (4 ounce) boneless skinless chicken breast halves
• 1/3 cup seedless raspberry preserves
• 2 tablespoons balsamic vinegar
• 1/8 teaspoon pepper

Recipe

• 1 in a nonstick skillet, saute onion in oil until tender. meanwhile, sprinkle thyme and 1/4 teaspoons salt over chicken; add to skillet. cook for 5 minutes on each side or until chicken juices run clear. remove to a serving plate and keep warm.
• 2 in the same skillet, add the preserves, vinegar, pepper and remaining salt. cook and stir over medium-low heat until preserves are melted and sauce is heated through. serve with chicken.