Lemon Brandy Chicken With Artichokes

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 8 boneless skinless chicken breast halves
• 2 teaspoons flour or 2 teaspoons cornstarch
• 2 teaspoons butter
• salt and pepper
• 3 teaspoons brandy
• 3 teaspoons lemon juice
• 2 teaspoons chicken bouillon
• 1 1/2 cups water, mixed with bouillion
• 1 cup sour cream
• 1 jar artichoke heart

Recipe

• 1 brown the chicken in a small amount of oil.
• 2 place in a 9x13 inch baking dish, salt and pepper chicken-light on the salt please.
• 3 combine the flour, butter and 3/4 cup of the water.
• 4 heat over med-high until it starts to thicken-stirring constantly.
• 5 add the remaining water, chicken boullion, lemon juice and brandy.
• 6 simmer for 5 minutes.
• 7 cut the artichoke hearts into smaller pieces and place around the chicken.
• 8 remove sauce from heat and whisk in the sour cream.
• 9 pour over entire chicken dish and bake at 350* for 35 minutes, covered.