Orange Onion Chicken
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 4 boneless skinless chicken breast halves
- 2 tablespoons vegetable oil
- 1 1/4 cups water, divided
- 1/2 cup orange juice
- 1/4 cup chopped onion
- 1/4 cup chicken broth
- 1/4 teaspoon ground ginger
- 2 tablespoons cornstarch
- 2 oranges, peeled and sectioned
Recipe
- 1 in a skillet, brown the chicken in oil; drain. add 1 cup water, orange juice, onion, broth and ginger. cover and simmer until chicken juices run clean, 20-25 minutes. remove chickn; keep warm.
- 2 mix cornstarch with remaining water, stir into skillet. cook and stir until thickened and bubbly; cook and stir for 2 minutes more. add the orange sections and heat through. serve over the chicken.
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