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Sunday, May 17, 2015

Orange Onion Chicken

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 4 boneless skinless chicken breast halves
  • 2 tablespoons vegetable oil
  • 1 1/4 cups water, divided
  • 1/2 cup orange juice
  • 1/4 cup chopped onion
  • 1/4 cup chicken broth
  • 1/4 teaspoon ground ginger
  • 2 tablespoons cornstarch
  • 2 oranges, peeled and sectioned

Recipe

  • 1 in a skillet, brown the chicken in oil; drain. add 1 cup water, orange juice, onion, broth and ginger. cover and simmer until chicken juices run clean, 20-25 minutes. remove chickn; keep warm.
  • 2 mix cornstarch with remaining water, stir into skillet. cook and stir until thickened and bubbly; cook and stir for 2 minutes more. add the orange sections and heat through. serve over the chicken.

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