Parsley Carrots

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 3
• 1 lb carrot, sliced into bite sized pieces (i often use baby carrots)
• 1/4 cup chicken stock
• 2 tablespoons butter
• 3 tablespoons flat leaf parsley, chopped
• salt and pepper

Recipe

• 1 in a medium saucepan cook carrots in chicken stock until almost tender.
• 2 add butter and parsley. may add salt and pepper if needed.