Parsley Parmesan Chicken (oamc)

Total Time: 1 hr 40 mins Preparation Time: 1 hr 30 mins Cook Time: 10 mins

Ingredients

• 3/4 cup italian salad dressing
• 8 -9 lbs chicken parts
• 1 1/2 cups parmesan cheese, grated
• 1 cup dry breadcrumbs
• 1/3 cup parsley flakes
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons salt
• 3/4 teaspoon pepper

Recipe

• 1 assembly directions:.
• 2 pour salad dressing in a large bowl.
• 3 add the chicken parts to the dressing, coating well.
• 4 cover and chill about 4 hours, or overnight.
• 5 turn the chicken in the dressing occasionally.
• 6 combine parmesan cheese, dry bread crumbs, parsley flakes, paprika, salt and pepper in a shallow bowl. roll chicken one piece at a time in the crumbs, then place chicken in a greased 9x13 baking pan or on a foil lined cookie sheet. spoon excess dressing over the chicken.
• 7 bake at 350 degree oven for one hour, or until thickest piece is done.
• 8 freezing and cooking directions:.
• 9 remove from oven and cool.
• 10 put baked chicken pieces into a freezer bag.
• 11 lable and freeze.
• 12 to serve:.
• 13 place chicken on a heavy foil lined cookie sheet. warm in a 400 degree oven for 10 minutes or until warmed through.