Parsley Peas

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons butter or 3 tablespoons margarine
• 1/4 cup chopped onion
• 1 (10 ounce) package frozen peas (do not thaw)
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon salt
• 1 -1 1/2 cup lettuce, chopped
• 3 tablespoons chicken stock

Recipe

• 1 melt butter in small saucepan over low heat.
• 2 increase heat to medium-high and add onion, cooking 10 minutes or until tender.
• 3 add peas, parsley and salt. reduce heat to medium-low, cover pan and cook, stirring frequently for 5 minutes.
• 4 stir in lettuce and chicken stock.
• 5 reduce heat to low and simmer until heated (2-5 minutes).