Picnic Butterbean Salad

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 2 (10 ounce) cans butter beans, drained
• 1 red onion, diced
• 1 orange bell pepper, diced
• 1 cup celery, diced
• 1 cup diced carrot
• 1/2 cup raisins
• 1/2 cup crisp chow mein noodles
• 1/2 cup extra virgin olive oil
• 1/4 cup apple cider vinegar
• 2 tablespoons sugar
• 1 chicken bouillon cube, crushed
• 1 tablespoon celery seed

Recipe

• 1 mix veggies in a big bowl.
• 2 mix oil, vinegar, sugar, boullion and celery seed in a container and shake until combined.
• 3 pour dressing over veggies and chill at least 1 hour.
• 4 top with crispy noodles just before serving.