Flautas De Pollo

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1/2 cup onion, chopped
• 2 garlic cloves, chopped
• 3 tablespoons butter
• 1 cup cooked chicken, shredded
• 2 tablespoons picante sauce
• 1 tablespoon chicken stock
• 1 green chili pepper, chopped
• 12 corn tortillas
• 1 cup sour cream
• 1 cup picante sauce
• 1 cup guacamole
• oil

Recipe

• 1 preheat oven to 400 degrees.
• 2 in a large skillet, saute onion and garlic in butter.
• 3 add shredded chicken and 2 tablespoons picante sauce. keep mixture moist with needed amount of chicken stock. heat thoroughly.
• 4 heat 1/2 inch oil in skillet. using tongs, dip each tortilla in the hot oil for one or two seconds to soften. drain on paper towels.
• 5 place one tablespoon mixture of chicken mixture and some of the chopped chile on each tortilla and roll tightly, like a cigar. place side by side, seam side down, on a shallow baking dish.
• 6 bake for 20 minutes, or until crisp.