Gnocchi With Spicy Tomato & Wine

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 6 garlic cloves, minced
• 1 pinch chili flakes
• 1 cup dry wine (good quality)
• 1 cup chicken broth
• 28 ounces diced tomatoes with oregano & basil
• 1/4 cup butter (cut in cubes 1-inch)
• 1/2 cup parmesan cheese
• salt & pepper
• 2 lbs gnocchi

Recipe

• 1 in large skillet heat olive oil in medium hi and saute garlic and chilli flakes until golden brown (do not burned).
• 2 add wine and chicken broth and simmer reduce to half (10 minutes).
• 3 add tomatoes and simmer 30 minutes.
• 4 add butter (cut in 1" cubes and parmesan cheese, salt & pepper.
• 5 puree in your blender half of the sauce and combine with the rest of the salsa.
• 6 cook gnocchi accaording to package directions and mix with the salsa.
• 7 serve gnocchi topped with parmesan cheese on top and basil. (serve inmediately).
• 8 tips:.
• 9 add cream to sauce to add richeness or.
• 10 add vegetables of choice to sauce or.
• 11 add saute chicken strips to sauce.