Lemon Rosemary Chicken Thighs

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb chicken thigh, boneless
• 2 tablespoons olive oil
• 1 lemon, juice of
• 2 garlic cloves, minced
• 1 teaspoon fresh rosemary, chopped
• 1/2 teaspoon salt

Recipe

• 1 whisk together marinade ingredients.
• 2 place chicken thighs and marinade in ziploc; refrigerate 30 min-1 hour.
• 3 discard marinade and grill thighs over medium grill about 6-8 minutes per side or until no longer pink.